![]() ![]() ![]() One that says it is made using orange peel. Instead, I highly recommend using a decent, middle shelf quality orange liqueur to make your margaritas. It honestly affects the margaritas negatively. Triple sec has an artificial orange flavor, and a cloyingly sweet, syrupy taste to it. Triple sec can be a common orange liqueur to use in margaritas, but I have tried it and DO NOT like it at all. I do not recommend using triple sec in this recipe. You may have to add more agave nectar to help sweeten it up a little more.īut, I have tested this recipe many, many times, so I highly recommend sticking to the recipe and using an orange liquor. If you’re really wanting to cut down on the alcohol amount, or don’t want to buy another alcohol, then you can maybe try using a little orange juice. Trust me, I have made these margaritas without orange liquor, and it’s just not as good. Without it the margaritas will be more tart, and not as nicely balanced in flavor. Plus, a salted rim is the tell tail of a classic margarita.ĭo I HAVE to use an orange liqueur in this pitcher margaritas recipe? The only thing that varies from a traditional margarita is that it is sweetened with agave nectar, rather than a simple syrup. It has tequila, lime juice, orange liquor, and is sweetened. Is this considered a “classic” margarita? To serve – Add a handful ice to the serving glasses (or use a jumbo cocktail ice cube), and top with MARGARITA!!! Garnish with a lime wedge, if desired, and enjoy!.salt the rims of your glasses – if desired, salt the rim of your glasses before serving.You can make the pitcher of margaritas well in advance, and store them in the fridge until you’re ready to serve. Add water and ice – stir in water and ice to water down the margarita, and to help chill it.strain – Strain the liquid straight into the pitcher.Blend/juice the limes – a few quick pulses in the blender to break things up.How to make the easiest pitcher margaritasĪs always, more detailed instructions are in the recipe card below. Simple ingredients for a simple, but impressive, lime margarita!!! Just one slice can make your drink so pretty. I mean, is it even a margarita without a salted rim?! ![]() Same goes with the ice cubes as with the water. If your tap water tastes strongly of chlorine, or minerals, it can affect the margarita negatively. Make sure to use filtered, or bottled water here. filtered water – to water down the mixture a tad.2) It’s not too thick of a syrup, so it mixes into the margaritas easily. 1) It is made from the same plant as tequila – the agave plant – so, it makes sense. light agave nectar – I love to sweeten my margaritas with agave nectar for two reasons.I highly recommend choosing a decent quality orange liqueur. orange liqueur – The sweet orange flavor helps to balance out the tartness of the limes, and add another dimension of flavor.silver tequila – I mean, you can’t have a margarita without tequila, can we?.limes – a margarita made using fresh limes is the only kind of margarita worth drinking, IMHO!.Of course, the list of ingredients along with the measurements are listed below in the recipe card. In just 10 minutes you have a pitcher of margaritas ready, and waiting for you to serve to your guests…and of course, don’t forget to enjoy one for yourself. Then, you pass the liquid through a fine mesh siv, right into the pitcher – and discard the lime rinds. A bonus, is the essential oils from the lime rinds are also released a little, making the lime flavor even more intense. Instead of squeezing each lime, you add the limes to a blender, along with all of the liquids (yes, tequila included), and you pulse the blender just so that the limes are broken down enough to release their juices. The unique thing about this pitcher margaritas recipe, is in the way it is made. The best part, they are pretttttyyyy strong. The salted rim really amps up the sweet, sour flavor and makes the margaritas extra special. They are bursting with fresh lime juice, perfectly sweet, with just enough sweet orange liqueur to round them out. I served it to numerous people, and thus, I continued to tweak it ever so slightly until it was absolutely PERFECT!!!! So, my friends, it was time for an update.Īnd, I have to say, that everyone who has tried these margaritas has been in love. Since then I have made this pitcher margarita recipe countless times. I first shared this recipe for easiest pitcher margaritas back in 2019. Was there ever a more perfect cocktail for the summer?! Tart, sweet, strong, salted rim, and served over ice for a refreshing way to celebrate the day. Well hello there, it’s my friend, the margarita!!! If you buy something through one of these links, we may earn an affiliate commission – at no extra cost to you. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |